In order to enrich her Swiss experience, we decided to give Caroline lessons in chocolate fondue. The kids were more than willing to help and I have to admit that there's nothing quite as tasty as fresh fruit dipped in yummy Swiss chocolate.
Stir, stir the chocolate
Posted by Clayton & Company at 10:58 AM
Thursday, November 19, 2009
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2 comments:
so what is carolne doing there? How long is she staying?
Have you made the pecan pie yet?
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